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Guides and articles based on scientific evidence on hypertrophy, strength training, fat loss and muscle recovery. Real expert-written content, no myths.

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Calorie deficit calculator for weight loss

Calculate how many calories to eat per day to lose fat, how much weight you would lose per week and how many weeks it would take to reach your target weight. With a safety floor so you never go below what your body needs.

Illustration of a calorie dial with the needle below maintenance
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Your daily target— kcal/day
—Basal metabolic rate
—Maintenance
—Daily difference
— · —Estimated change per week
—Weeks to your goal

Macronutrient split

  • Protein— g—
  • Fat— g—
  • Carbs— g—

Calories in the split: — kcal

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What a calorie deficit is

It means eating fewer calories than you burn, and this calorie deficit calculator tells you how large that gap should be for your weight loss. Your body covers the difference from its reserves, and if you do strength training and eat enough protein, most of it comes from fat. There is no way to lose fat without a deficit: the type of diet or meal timing does not matter, what counts is the balance at the end of the week.

How big a deficit to use

The calculator offers three rates below your maintenance: slow (−10%), moderate (−20%) and fast (−25%). The review by Helms and colleagues (2014) recommends aiming for a loss of between 0.5 and 1% of body weight per week to preserve as much muscle as possible, and the calculator warns you if your rate exceeds that.

One study measured this directly. Garthe and colleagues (2011) compared slow weight loss (0.7% of body weight per week) with fast weight loss (1.4%) in 24 athletes. The slow group took longer, but gained lean mass and improved their strength more than the fast group.

Weight loss rate by deficit (80 kg person with a maintenance of 2,600 kcal)
RateCalories per dayDaily deficitEstimated loss per week
Slow (−10%)2,340260 kcal≈ 0.24 kg (0.3%)
Moderate (−20%)2,080520 kcal≈ 0.47 kg (0.6%)
Fast (−25%)1,950650 kcal≈ 0.59 kg (0.7%)

The safety floor

The calculator never suggests eating below your basal metabolic rate or below 1,200 kcal for women or 1,500 for men, the usual minimums without professional supervision. If your deficit hits that floor, it tells you so: at those numbers, you should talk to a professional before cutting any further.

Protein and training: what decides what you lose

The deficit decides how much weight you lose; protein and training decide how much of it is fat. In the trial by Longland and colleagues (2016), two groups with the same deficit and the same training ate 1.2 or 2.4 g of protein per kilo: the higher-protein group gained lean mass and lost more fat. Calculate yours with the protein calculator and see how to put it into practice in how to lose fat without losing muscle.

Why weight loss slows down

The 7,700 kcal per kilo figure is useful for planning, but your body adapts: when you weigh less, you burn less. The model by Hall and colleagues (2011) showed that body weight responds slowly to a change in calories. Recalculate every time you lose 2-3 kg. If you are interested in the full theory, you will find it in how to calculate your calorie deficit.

Frequently asked questions

How many calories do I need to cut to lose weight?

Between 10 and 25% of your maintenance. A 20% cut is a good starting point: for most people it produces a loss of about 0.5-0.7% of body weight per week.

How much weight is it safe to lose per week?

Between 0.5 and 1% of body weight, according to the review by Helms and colleagues (2014). In a study by Garthe and colleagues (2011), losing weight at a rate of 0.7% per week preserved lean mass and strength better than losing it at 1.4%.

Can I eat fewer than 1,200 calories?

Not without professional supervision. The calculator does not go below your basal metabolic rate or below 1,200 kcal for women or 1,500 for men, and if your calculation hits that limit it recommends consulting a professional.

Why have I stopped losing weight with the same deficit?

Because when you weigh less you burn less, and your body adapts. Recalculate your calories every time you lose 2-3 kg and check that your daily activity has not dropped.

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From numbers to a plan

Calories and protein supply the fuel; training decides what you do with it. Generate a free routine tailored to your goal, your level and your equipment.

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References
  1. Mifflin MD, St Jeor ST, Hill LA, Scott BJ, Daugherty SA, Koh YO. A new predictive equation for resting energy expenditure in healthy individuals. American Journal of Clinical Nutrition. 1990;51(2):241-247.
  2. Helms ER, Aragon AA, Fitschen PJ. Evidence-based recommendations for natural bodybuilding contest preparation: nutrition and supplementation. Journal of the International Society of Sports Nutrition. 2014;11:20.
  3. Garthe I, Raastad T, Refsnes PE, Koivisto A, Sundgot-Borgen J. Effect of two different weight-loss rates on body composition and strength and power-related performance in elite athletes. International Journal of Sport Nutrition and Exercise Metabolism. 2011;21(2):97-104.
  4. Hall KD, Sacks G, Chandramohan D, Chow CC, Wang YC, Gortmaker SL, et al. Quantification of the effect of energy imbalance on bodyweight. Lancet. 2011;378(9793):826-837.
  5. Longland TM, Oikawa SY, Mitchell CJ, Devries MC, Phillips SM. Higher compared with lower dietary protein during an energy deficit combined with intense exercise promotes greater lean mass gain and fat mass loss: a randomized trial. American Journal of Clinical Nutrition. 2016;103(3):738-746.
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