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Guides and articles based on scientific evidence on hypertrophy, strength training, fat loss and muscle recovery. Real expert-written content, no myths.

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Macro calculator: protein, fat and carbohydrates

Split your daily calories into grams of protein, fat and carbohydrates based on your goal. If you already know your calories, enter them; if not, we calculate them from your details.

Illustration of a pie chart with the three macronutrients
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Macronutrient split

  • Protein— g—
  • Fat— g—
  • Carbs— g—

Calories in the split: — kcal

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What macros are

Macronutrients are the three sources of calories in your diet, and they are what this macro calculator splits for you: protein (4 kcal per gram), carbohydrates (4 kcal/g) and fat (9 kcal/g). Calories decide whether you gain or lose weight; your macro split influences how much of that weight is muscle or fat and how well you perform in training.

How the calculator splits your macros

  1. Protein first: depending on your goal, between 1.4 and 2.4 g per kilo, using the ranges from the protein calculator.
  2. Fat next: a percentage of calories based on the split you choose, and never less than 0.6 g per kilo.
  3. Carbohydrates with the rest: they are the fuel for hard training.
Splits offered by the calculator
SplitFatCarbohydratesWho it is for
Balanced30% of caloriesThe restMost people
High-carb20%The rest (higher)High training volume or endurance sports
Low-carb40%The rest (lower)People who feel fuller with more fat

What the research says about the split

When cutting, the review by Helms and colleagues (2014) recommends, within your calories, 2.3-3.1 g of protein per kilo of lean mass, 15-30% of calories from fat and the rest from carbohydrates. When bulking, the review by Iraki and colleagues (2019) suggests 1.6-2.2 g/kg of protein, 0.5-1.5 g/kg of fat and the rest from carbohydrates, with at least 3-5 g/kg to support training.

The split matters less than the total

As long as you cover your protein and do not drop fat too low, the split between fat and carbohydrates is mostly a matter of preference and of what helps you stick to the plan. Choose the one you find easiest to maintain and review your calories for your goal every few weeks. If you want ideas for your post-workout meal, you will find them in post-workout nutrition.

Frequently asked questions

How do I calculate my macros?

First set your protein based on your weight and goal (1.4-2.4 g/kg), then your fat (20-40% of calories and at least 0.6 g/kg), and fill the remaining calories with carbohydrates. This calculator does it for you.

Which macro split is best for losing fat?

One with high protein. The review by Helms and colleagues (2014) recommends 2.3-3.1 g per kilo of lean mass, 15-30% fat and the rest from carbohydrates. Between fat and carbohydrates, choose whatever is easiest for you to maintain.

How many calories does each macronutrient have?

Protein and carbohydrates provide about 4 kcal per gram, and fat about 9 kcal per gram.

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From numbers to a plan

Calories and protein supply the fuel; training decides what you do with it. Generate a free routine tailored to your goal, your level and your equipment.

Generate your routine for this goal
References
  1. Helms ER, Aragon AA, Fitschen PJ. Evidence-based recommendations for natural bodybuilding contest preparation: nutrition and supplementation. Journal of the International Society of Sports Nutrition. 2014;11:20.
  2. Iraki J, Fitschen P, Espinar S, Helms E. Nutrition recommendations for bodybuilders in the off-season: a narrative review. Sports. 2019;7(7):154.
  3. Jäger R, Kerksick CM, Campbell BI, Cribb PJ, Wells SD, Skwiat TM, et al. International Society of Sports Nutrition Position Stand: protein and exercise. Journal of the International Society of Sports Nutrition. 2017;14:20.
  4. Morton RW, Murphy KT, McKellar SR, Schoenfeld BJ, Henselmans M, Helms E, et al. A systematic review, meta-analysis and meta-regression of the effect of protein supplementation on resistance training-induced gains in muscle mass and strength in healthy adults. British Journal of Sports Medicine. 2018;52(6):376-384.
  5. Mifflin MD, St Jeor ST, Hill LA, Scott BJ, Daugherty SA, Koh YO. A new predictive equation for resting energy expenditure in healthy individuals. American Journal of Clinical Nutrition. 1990;51(2):241-247.
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Auto-generated This routine was generated automatically by our own engine from the data you provided. It has not been reviewed by a healthcare professional.
Generated routines are for informational purposes only. They do not constitute medical advice. Consult a professional before starting if you have injuries or health conditions.

⚠️ You train at your own risk. Suggested loads are guidance only: increase them only if your technique is solid and pain-free. This does not replace advice from a medical professional or trainer. If you feel pain or get injured, stop and consult a specialist.

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